•
baking •
breakfast •
dessert
Ingredients:
- 4 eggs
- 2 cups plain Greek yogurt
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 2 scoops simply tera's organic protein powder, bourbon vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup white chocolate chips
- 1 cup organic sugar
- 1/2 cup diced almonds (optional)
- 2 cups fresh raspberries
Directions:
- Preheat the oven to 350 degrees.
- Combine eggs, Greek yogurt, vanilla and almond extract and whey protein in a small mixing bowl. Mix well.
- Combine flour, baking soda and powder, sugar and white chocolate chips into a large mixing bowl. Stir until combined and set aside.
- Wash, dry and dice the fresh raspberries.
- Dip each raspberry piece into flour until completely covered.
- Gently fold raspberry pieces into the rest of the batter.
- Fill the muffin pans with liners. Once the pans are ready, fill the liners half-way with batter.
- Sprinkle toasted almonds on top of the batter if desired.
- Bake for 15 minutes or until muffins are golden brown.
- Let muffins cool 10 minutes before removing from baking pan, before removing them and placing them on a wire rack.
- Serve once cool or store in an air tight container up to a week.
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